A montilla fino is a fortified white wine from the wine region Montilla-Moriles in Andalusia (Spain), a bit southern from Cordoba. In this region mainly Pedro Ximenez vines are cultivated. However other vibes are also allowed. The competition with the more known and higher quality Sherry has hurt the region in the last few decades a lot. The main difference to the Sherries from Jerez is the main sort and the mostly waiver to fortify good vintages (when Pedro Ximenez is fully ripe.