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	<title>dramlicious.com &#187; Single Pot Still Whiskey</title>
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	<description>whisk(e)y enthusiast and passionate blogger</description>
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		<title>Yellow Spot 12 Years Old</title>
		<link>http://dramlicious.com/review-234-yellow-spot-12-years-old/</link>
		<comments>http://dramlicious.com/review-234-yellow-spot-12-years-old/#comments</comments>
		<pubDate>Thu, 17 Mar 2016 18:46:30 +0000</pubDate>
		<dc:creator><![CDATA[Christopher Hayn]]></dc:creator>
				<category><![CDATA[Review]]></category>
		<category><![CDATA[Ireland]]></category>
		<category><![CDATA[Midleton]]></category>
		<category><![CDATA[Single Pot Still Whiskey]]></category>
		<category><![CDATA[Yellow Spot]]></category>

		<guid isPermaLink="false">http://dramlicious.com/?p=3748</guid>
		<description><![CDATA[It’s St Patrick’s Day and we have one more Single Pot Still Whiskey  to talk about, but before we do so, make sure to also check out my reviews of the Green Spot and the Green Spot Château Léoville-Barton. Alright, Mitchell &#38; Son revived their Yellow Spot in 2012, after it was last bottled in the 1950s or early 1960s. Just like the original, this 12 years old bottling is vatted from a mix of Bourbon, Sherry and Malaga wine (a sweet fortified wine from Málaga in Spain) casks. Facts Name: Yellow Spot 12 Years Old Bottled for: Mitchell &#38; Son Age: 12 Years Old Category: Single Pot Still Whiskey Distillery: Midleton Cask Type: Bourbon Barrels, Sherry Butts &#38; Malaga Casks Strength: 46.0% Vol. Colored: Yes Chill Filtered: No Nose Fruity and sweet with dates, apricotes, bananas as well as heather honey, vanilla and caramel sauce. Almonds. Hints of coconut oil. Touches of grass and hay in the background. Taste Smooth and rather sweet. Again sweet fruits and grassy notes. A bit of vanilla. Finish Medium, sweet and fruity. Coconuts and lemons balanced by a whiff of bitter oak. Overall A very nice and approachable Irish Whiskey. It lacks a bit of complexity, but the sweetness from the Malaga casks is really pleasant. [...]]]></description>
				<content:encoded><![CDATA[<p>It’s St Patrick’s Day and we have one more Single Pot Still Whiskey  to talk about, but before we do so, make sure to also check out my reviews of the <a href="http://dramlicious.com/review-232-green-spot/" target="_blank">Green Spot</a> and the <a href="http://dramlicious.com/review-233-green-spot-chateau-leoville-barton/" target="_blank">Green Spot Château Léoville-Barton</a><strong>. </strong>Alright, Mitchell &amp; Son revived their <strong>Yellow Spot </strong>in 2012,<strong> </strong>after it was last bottled in the 1950s or early 1960s. Just like the original, this 12 years old bottling is vatted from a mix of Bourbon, Sherry and Malaga wine (a sweet fortified wine from Málaga in Spain) casks.</p>
<p><span style="text-decoration: underline;"><strong>Facts</strong></span></p>
<table>
<tbody>
<tr>
<td><strong>Name:</strong></td>
<td>Yellow Spot 12 Years Old</td>
</tr>
<tr>
<td><strong>Bottled for:</strong></td>
<td>Mitchell &amp; Son</td>
</tr>
<tr>
<td><strong>Age:</strong></td>
<td>12 Years Old</td>
</tr>
<tr>
<td><strong>Category:</strong></td>
<td>Single Pot Still Whiskey</td>
</tr>
<tr>
<td><strong>Distillery:</strong></td>
<td><a href="http://dramlicious.com/distilleries/midleton-distillery/" target="_blank">Midleton</a></td>
</tr>
<tr>
<td><strong>Cask Type:</strong></td>
<td>Bourbon Barrels, Sherry Butts &amp; Malaga Casks</td>
</tr>
<tr>
<td><strong>Strength:</strong></td>
<td>46.0% Vol.</td>
</tr>
<tr>
<td><strong>Colored:</strong></td>
<td>Yes</td>
</tr>
<tr>
<td><strong>Chill Filtered:</strong></td>
<td>No</td>
</tr>
</tbody>
</table>
<p><span style="text-decoration: underline;"><strong>Nose</strong></span></p>
<p>Fruity and sweet with dates, apricotes, bananas as well as heather honey, vanilla and caramel sauce. Almonds. Hints of coconut oil. Touches of grass and hay in the background.</p>
<p><span style="text-decoration: underline;"><strong>Taste</strong></span></p>
<p>Smooth and rather sweet. Again sweet fruits and grassy notes. A bit of vanilla.</p>
<p><span style="text-decoration: underline;"><strong>Finish</strong></span></p>
<p>Medium, sweet and fruity. Coconuts and lemons balanced by a whiff of bitter oak.</p>
<p><span style="text-decoration: underline;"><strong>Overall</strong></span></p>
<p>A very nice and approachable Irish Whiskey. It lacks a bit of complexity, but the sweetness from the Malaga casks is really pleasant.</p>
<p><strong>Score:</strong> <em>good but not exceptional</em> (84 / 100)</p>
<p>&nbsp;</p>
]]></content:encoded>
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		<title>Green Spot Château Léoville-Barton</title>
		<link>http://dramlicious.com/review-233-green-spot-chateau-leoville-barton/</link>
		<comments>http://dramlicious.com/review-233-green-spot-chateau-leoville-barton/#comments</comments>
		<pubDate>Thu, 17 Mar 2016 18:36:40 +0000</pubDate>
		<dc:creator><![CDATA[Christopher Hayn]]></dc:creator>
				<category><![CDATA[Review]]></category>
		<category><![CDATA[Green Spot]]></category>
		<category><![CDATA[Ireland]]></category>
		<category><![CDATA[Midleton]]></category>
		<category><![CDATA[Single Pot Still Whiskey]]></category>

		<guid isPermaLink="false">http://dramlicious.com/?p=3743</guid>
		<description><![CDATA[Alright, the next one in today&#8217;s little Irish Whiskey flight is the Green Spot Château Léoville-Barton. This expression is initially matured in a mix of ex-Sherry casks, new Bourbon and ex-Bourbon barrels, just like the ordinary Green Spot, but unlike that one, it is bottled at 46% ABV after an extra maturation in ex-Bordeaux wine casks for up to 2 years. I have really no clue about Bordeaux wines, but from what I understand, the Château Léoville-Barton is considered to be one the best wineries in Bordeaux. Léoville Barton is owned by direct descendants of Thomas Barton, who emigrated from Ireland in 1725. Facts Name: Green Spot Château Léoville-Barton Bottled for: Mitchell &#38; Son Age: NAS Category: Single Pot Still Whiskey Distillery: Midleton Cask Type: Bordeaux Wine Casks Finish Strength: 46.0% Vol. Colored: Yes Chill Filtered: Yes Nose Definitely somewhat winy. Orchards fruits, most notable peaches, together with ripe berries like strawberries and raspberries. Notes of apple peels and raspberry brandy emerge, alongside hints of  vanilla and grapes. A little bit peppery. Taste Oily. Again orchard fruits and ripe berries, complemented by vanilla, pepper and hints of ginger. There is a distinctive touch of woody red wine in the background. Finish Medium and rather dry. A bit of pepper, a bit of fruit and more [...]]]></description>
				<content:encoded><![CDATA[<p>Alright, the next one in today&#8217;s little Irish Whiskey flight is the <strong>Green Spot Château Léoville-Barton. </strong>This expression is initially matured in a mix of ex-Sherry casks, new Bourbon and ex-Bourbon barrels, just like the <a href="http://dramlicious.com/review-232-green-spot/" target="_blank">ordinary Green Spot</a>, but unlike that one, it is bottled at 46% ABV after an extra maturation in ex-Bordeaux wine casks for up to 2 years. I have really no clue about Bordeaux wines, but from what I understand, the Château Léoville-Barton is considered to be one the best wineries in Bordeaux. Léoville Barton is owned by direct descendants of Thomas Barton, who emigrated from Ireland in 1725.</p>
<p><span style="text-decoration: underline;"><strong>Facts</strong></span></p>
<table>
<tbody>
<tr>
<td><strong>Name:</strong></td>
<td>Green Spot Château Léoville-Barton</td>
</tr>
<tr>
<td><strong>Bottled for:</strong></td>
<td>Mitchell &amp; Son</td>
</tr>
<tr>
<td><strong>Age:</strong></td>
<td><a href="http://dramlicious.com/glossary/nas/" target="_blank">NAS</a></td>
</tr>
<tr>
<td><strong>Category:</strong></td>
<td>Single Pot Still Whiskey</td>
</tr>
<tr>
<td><strong>Distillery:</strong></td>
<td><a href="http://dramlicious.com/distilleries/midleton-distillery/" target="_blank">Midleton</a></td>
</tr>
<tr>
<td><strong>Cask Type:</strong></td>
<td>Bordeaux Wine Casks Finish</td>
</tr>
<tr>
<td><strong>Strength:</strong></td>
<td>46.0% Vol.</td>
</tr>
<tr>
<td><strong>Colored:</strong></td>
<td>Yes</td>
</tr>
<tr>
<td><strong>Chill Filtered:</strong></td>
<td>Yes</td>
</tr>
</tbody>
</table>
<p><span style="text-decoration: underline;"><strong>Nose</strong></span></p>
<p>Definitely somewhat winy. Orchards fruits, most notable peaches, together with ripe berries like strawberries and raspberries. Notes of apple peels and raspberry brandy emerge, alongside hints of  vanilla and grapes. A little bit peppery.</p>
<p><span style="text-decoration: underline;"><strong>Taste</strong></span></p>
<p>Oily. Again orchard fruits and ripe berries, complemented by vanilla, pepper and hints of ginger. There is a distinctive touch of woody red wine in the background.</p>
<p><span style="text-decoration: underline;"><strong>Finish</strong></span></p>
<p>Medium and rather dry. A bit of pepper, a bit of fruit and more woody red wine.</p>
<p><span style="text-decoration: underline;"><strong>Overall</strong></span></p>
<p>Not earth shattering, but the wine finish is fairly well integrated.</p>
<p><strong>Score:</strong> <em>good but not exceptional</em> (83 / 100)</p>
<p>&nbsp;</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Green Spot</title>
		<link>http://dramlicious.com/review-232-green-spot/</link>
		<comments>http://dramlicious.com/review-232-green-spot/#comments</comments>
		<pubDate>Thu, 17 Mar 2016 18:26:30 +0000</pubDate>
		<dc:creator><![CDATA[Christopher Hayn]]></dc:creator>
				<category><![CDATA[Review]]></category>
		<category><![CDATA[Green Spot]]></category>
		<category><![CDATA[Ireland]]></category>
		<category><![CDATA[Midleton]]></category>
		<category><![CDATA[Single Pot Still Whiskey]]></category>

		<guid isPermaLink="false">http://dramlicious.com/?p=3736</guid>
		<description><![CDATA[It&#8217;s St Patrick&#8217;s Day, so it&#8217;s time to have some Irish Whiskey! Last year I reviewed three single malts and one blend (all from Bushmills), so I think this year we should have some Single Pot Still Whiskeys. The Spot brand is produced by the Middleton Distillery for Dublin-based wine merchant Mitchell &#38; Son, making it one of the few &#8220;whisky bonder brands&#8221; still available today. Back in the old days, the Mitchells send their empty wine barrels to Jameson&#8217;s Bow Street Distillery, where they were filled with new make and were then sent back to mature in the merchant&#8217;s cellars. This changed when the Midleton Distillery was build. Since then, the whiskey is matured by the distillery in its own casks, but Mitchell &#38; Sons still have sole rights to develop, market and sell the whiskey. As for the brand name itself, it was actually inspired by Mitchell &#38; Son&#8217;s practice of marking their barrels with a spot of paint to determine the age potential of the whiskey: blue for 8 years, green for 10, yellow for 12 and red for 15 years. The Green Spot was their most popular one. The current Green Spot is slightly younger than the original. I read it&#8217;s between 7 and 9 years old, [...]]]></description>
				<content:encoded><![CDATA[<p>It&#8217;s St Patrick&#8217;s Day, so it&#8217;s time to have some Irish Whiskey! Last year I reviewed three single malts and one blend (all from <a href="http://dramlicious.com/distilleries/old-bushmills/" target="_blank">Bushmills</a>), so I think this year we should have some Single Pot Still Whiskeys.</p>
<p>The <strong>Spot</strong> brand is produced by the <a href="http://dramlicious.com/distilleries/midleton-distillery/" target="_blank">Middleton Distillery</a> for Dublin-based wine merchant Mitchell &amp; Son, making it one of the few &#8220;whisky bonder brands&#8221; still available today.</p>
<p>Back in the old days, the Mitchells send their empty wine barrels to Jameson&#8217;s Bow Street Distillery, where they were filled with new make and were then sent back to mature in the merchant&#8217;s cellars. This changed when the Midleton Distillery was build. Since then, the whiskey is matured by the distillery in its own casks, but Mitchell &amp; Sons still have sole rights to develop, market and sell the whiskey.</p>
<p>As for the brand name itself, it was actually inspired by Mitchell &amp; Son&#8217;s practice of marking their barrels with a spot of paint to determine the age potential of the whiskey: blue for 8 years, green for 10, yellow for 12 and red for 15 years. The Green Spot<strong> </strong>was their most popular one.</p>
<p>The current <strong>Green Spot</strong> is slightly younger than the original. I read it&#8217;s between 7 and 9 years old, but don&#8217;t quote me on that.</p>
<p><span style="text-decoration: underline;"><strong>Facts</strong></span></p>
<table>
<tbody>
<tr>
<td><strong>Name:</strong></td>
<td>Green Spot</td>
</tr>
<tr>
<td><strong>Bottled for:</strong></td>
<td>Mitchell &amp; Son</td>
</tr>
<tr>
<td><strong>Age:</strong></td>
<td><a href="http://dramlicious.com/glossary/nas/" target="_blank">NAS</a></td>
</tr>
<tr>
<td><strong>Category:</strong></td>
<td>Single Pot Still Whiskey</td>
</tr>
<tr>
<td><strong>Distillery:</strong></td>
<td><a href="http://dramlicious.com/distilleries/midleton-distillery/" target="_blank">Midleton</a></td>
</tr>
<tr>
<td><strong>Cask Type:</strong></td>
<td><a href="http://dramlicious.com/glossary/first-fill-cask/" target="_blank">1st Fill</a> and <a href="http://dramlicious.com/glossary/refill-cask/" target="_blank">Refill</a> <a href="http://dramlicious.com/glossary/bourbon/" target="_blank">Bourbon</a> Barrels, <a href="http://dramlicious.com/glossary/sherry/" target="_blank">Sherry</a> Casks</td>
</tr>
<tr>
<td><strong>Strength:</strong></td>
<td>40.0% Vol.</td>
</tr>
<tr>
<td><strong>Colored:</strong></td>
<td>Yes</td>
</tr>
<tr>
<td><strong>Chill Filtered:</strong></td>
<td>Yes</td>
</tr>
</tbody>
</table>
<p><span style="text-decoration: underline;"><strong>Nose</strong></span></p>
<p>Kinda tight-ish but pleasant. A nice, fruity sweetness of bananas, sugared pineapples and apple sauce with a tiny bit of cinnamon, together with hints of vanilla and heather honey. Developing notes of sweet barley, wet leaves and sourdough, followed by something fishy&#8230; no, literally, it smells like fish&#8230; I don&#8217;t know&#8230; maybe oyster sauce?</p>
<p><span style="text-decoration: underline;"><strong>Taste</strong></span></p>
<p>Oily but pretty thin. Dried citrus peels, milk chocolate and rhubarb, alongside sweet barley and cereals. A whiff of spices in the distant background. Becomes more bitter and oaky towards the end.</p>
<p><span style="text-decoration: underline;"><strong>Finish</strong></span></p>
<p>Medium. Lemon peels, milk chocolate and some herbal hints.</p>
<p><span style="text-decoration: underline;"><strong>Overall</strong></span></p>
<p>What a snoozefest! Seriously, this is one bland expression, there is really nothing too exciting about it. Maybe ok for hot summer days, but not for much else.</p>
<p><strong>Score:</strong> <em>average but worth a try</em> (78 / 100)</p>
<p>&nbsp;</p>
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