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	<title>dramlicious.com &#187; Texas</title>
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	<link>http://dramlicious.com</link>
	<description>whisk(e)y enthusiast and passionate blogger</description>
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		<title>Balcones Brimstone (BRM 14.8)</title>
		<link>http://dramlicious.com/american-monday-episode-3/</link>
		<comments>http://dramlicious.com/american-monday-episode-3/#comments</comments>
		<pubDate>Mon, 30 Mar 2015 08:00:45 +0000</pubDate>
		<dc:creator><![CDATA[Christopher Hayn]]></dc:creator>
				<category><![CDATA[American Monday]]></category>
		<category><![CDATA[Balcones Distilling]]></category>
		<category><![CDATA[Corn Whiskey]]></category>
		<category><![CDATA[Tasting Notes]]></category>
		<category><![CDATA[Texas]]></category>
		<category><![CDATA[USA]]></category>

		<guid isPermaLink="false">http://dramlicious.com/?p=388</guid>
		<description><![CDATA[This is for the time being the last Balcones Whisky I will review here. I am sure more will come in the future but oh my! Bottlings from Balcones are really hard to get here in Good Ol&#8217; Europe. Anyways, so far I reviewed the Baby Blue (not my dram of whisky) and the &#8216;1&#8217; Texas Single Malt Whisky Special Release (great Single Malt does not have to be Irish or Scottish!). Both were rather unique and in a way even a bit &#8220;exotic&#8221;. I mean Corn Whisky made from Blue Corn is a rarity in itself and most folks do not link up Texas, or the USA as whole for that matter, with Single Malt Whisky (yet). But if you were already wondering if it is even possible to increase the level of uniqueness provided by Balcones the answer is definitely yes! Balcones Brimstone is a whisky like no other one. Brimstone is made from 100% Blue Corn like other whiskys from Balcones, too. In a distinctive process not the grain but the whisky itself is smoked using sun-baked Texas scrub oak. Innovative techniques such at this are a great example of how micro distilleries like Balcones redefine the art of whisk(e)y [...]]]></description>
				<content:encoded><![CDATA[<p>This is for the time being the last Balcones Whisky I will review here. I am sure more will come in the future but oh my! Bottlings from Balcones are really hard to get here in Good Ol&#8217; Europe. Anyways, so far I reviewed the <a title="American Monday Episode 1" href="http://dramlicious.com/american-monday-episode-1/" target="_blank">Baby Blue</a> (not my dram of whisky) and the <a title="American Monday Episode 2" href="http://dramlicious.com/american-monday-episode-2/" target="_blank">&#8216;1&#8217; Texas Single Malt Whisky Special Release</a> (great Single Malt does not have to be Irish or Scottish!). Both were rather unique and in a way even a bit &#8220;exotic&#8221;. I mean Corn Whisky made from Blue Corn is a rarity in itself and most folks do not link up Texas, or the USA as whole for that matter, with Single Malt Whisky (yet). But if you were already wondering if it is even possible to increase the level of uniqueness provided by Balcones the answer is definitely yes! Balcones Brimstone is a whisky like no other one.</p>
<p>Brimstone is made from 100% Blue Corn like other whiskys from Balcones, too. In a distinctive process not the grain but the whisky itself is smoked using sun-baked Texas scrub oak. Innovative techniques such at this are a great example of how micro distilleries like Balcones redefine the art of whisk(e)y making.</p>
<p><span style="text-decoration: underline;"><strong>Facts</strong></span></p>
<div id="attachment_389" style="width: 179px" class="wp-caption alignleft"><a href="http://dramlicious.com/wp-content/uploads/2015/03/DSC_0693.jpg"><img class="size-medium wp-image-389" src="http://dramlicious.com/wp-content/uploads/2015/03/DSC_0693-169x300.jpg" alt="Balcones Brimstone" width="169" height="300" /></a><p class="wp-caption-text">Balcones Brimstone</p></div>
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<table>
<tbody>
<tr>
<td><strong>Name:</strong></td>
<td>Balcones Brimstone</td>
</tr>
<tr>
<td><strong>Distillery:</strong></td>
<td><a title="Balcones Distilling" href="http://dramlicious.com/distilleries/balcones-distilling/" target="_blank">Balcones Distilling</a></td>
</tr>
<tr>
<td><strong>Batch:</strong></td>
<td>BRM 14.8</td>
</tr>
<tr>
<td><strong>Bottled:</strong></td>
<td>17.10.2014</td>
</tr>
<tr>
<td><strong>Category:</strong></td>
<td><a title="Corn Whiskey" href="http://dramlicious.com/glossary/corn-whiskey/" target="_blank">Corn Whisky</a></td>
</tr>
<tr>
<td><strong>Strength:</strong></td>
<td>53.0% Vol</td>
</tr>
<tr>
<td><strong>Colored:</strong></td>
<td>No</td>
</tr>
<tr>
<td><strong>Chill Filtered:</strong></td>
<td>No</td>
</tr>
</tbody>
</table>
<p><strong>Nose</strong></p>
<p>A bit burned rubber to start with. Only short-lived this note adds an interesting touch to the aroma and is not unpleasant at all. But now its BBQ time! Very gentle hickory smoke, sweet and spicy BBQ sauce and roasted meat. More in the background a heavy sweetness of honey and sugar syrup.</p>
<p><span style="text-decoration: underline;"><strong>Taste</strong></span></p>
<p>Right off the bat a very big oak influx to the palate. A peppery spiciness balanced by some honey and brown sugar. Hickory smoked BBQ sauce</p>
<p><span style="text-decoration: underline;"><strong>Finish</strong></span></p>
<p>very, very, very long &#8211; no joke, the finish is literally endless. Hints of peppery oak. More smoke to finish things off</p>
<p><strong><span style="text-decoration: underline;">Conclusion</span> </strong></p>
<p>No prisoners taken! This whisky rolls over you like an uncompromising bulldozer but in a extremely satisfying way.</p>
<p><strong>Score: 95 / 100</strong></p>
<p>&nbsp;</p>
]]></content:encoded>
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		<title>Balcones &#8216;1&#8217; Texas Single Malt Special Release (SM 14.10)</title>
		<link>http://dramlicious.com/american-monday-episode-2/</link>
		<comments>http://dramlicious.com/american-monday-episode-2/#comments</comments>
		<pubDate>Mon, 23 Mar 2015 07:00:41 +0000</pubDate>
		<dc:creator><![CDATA[Christopher Hayn]]></dc:creator>
				<category><![CDATA[American Monday]]></category>
		<category><![CDATA[Balcones Distilling]]></category>
		<category><![CDATA[Single Malt]]></category>
		<category><![CDATA[Tasting Notes]]></category>
		<category><![CDATA[Texas]]></category>
		<category><![CDATA[USA]]></category>

		<guid isPermaLink="false">http://dramlicious.com/?p=381</guid>
		<description><![CDATA[Most people think of Bourbon and Rye (and maybe Corn Whiskey) when it comes to US Whiskey. However a growing amount of US distilleries are also producing Single Malt Whisky nowadays. One of them is Balcones, probably one of the hottest US micro distilleries out there at the moment. Balcones is known for going the way less traveled with their Whiskys. The results are very unique releases with a special profile. Last week I already reviewed the Balcones Baby Blue. Balcones &#8216;1&#8217; Texas Single Malt Special Release is made from 100% malted Golden Promise barley and is handcrafted in small batches. Each batch goes through several barrels of different sizes and woods before the final aging is done in big barrels. Every barrel is bottled by hand. Facts Balcones &#8216;1&#8217; Texas Single Malt Speacial Release &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; Name: Balcones &#8216;1&#8217; Single Malt Special Release Distillery: Balcones Distilling Batch: SM 14.10 Bottled: 02.10.2014 Category: Texas Single Malt Whisky Strength: 53.0% Vol Colored: No Chillfiltered: No Nose A fresh and clean start, almost a bit minty. Developing notes of baked apples and pears and warm bread with honey. A vanilla undertone which gets stronger with time. Now also [...]]]></description>
				<content:encoded><![CDATA[<p>Most people think of Bourbon and Rye (and maybe Corn Whiskey) when it comes to US Whiskey. However a growing amount of US distilleries are also producing Single Malt Whisky nowadays. One of them is <a title="Balcones Distilling" href="http://dramlicious.com/distilleries/balcones-distilling/" target="_blank">Balcones</a>, probably one of the hottest US micro distilleries out there at the moment. Balcones is known for going the way less traveled with their Whiskys. The results are very unique releases with a special profile. Last week I already reviewed the <a title="American Monday Episode 1" href="http://dramlicious.com/american-monday-episode-1/" target="_blank">Balcones Baby Blue</a>.</p>
<p>Balcones &#8216;1&#8217; Texas Single Malt Special Release is made from 100% malted Golden Promise barley and is handcrafted in small batches. Each batch goes through several barrels of different sizes and woods before the final aging is done in big barrels. Every barrel is bottled by hand.</p>
<p><span style="text-decoration: underline;"><strong>Facts</strong></span></p>
<div id="attachment_383" style="width: 179px" class="wp-caption alignleft"><a href="http://dramlicious.com/wp-content/uploads/2015/03/Balcones-1-Single-Malt-Speacial-Release.jpg"><img class="wp-image-383 size-medium" src="http://dramlicious.com/wp-content/uploads/2015/03/Balcones-1-Single-Malt-Speacial-Release-169x300.jpg" alt="Balcones '1' Texas Single Malt Speacial Release" width="169" height="300" /></a><p class="wp-caption-text">Balcones &#8216;1&#8217; Texas Single Malt Speacial Release</p></div>
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<p>&nbsp;</p>
<p>&nbsp;</p>
<table>
<tbody>
<tr>
<td><strong>Name:</strong></td>
<td>Balcones &#8216;1&#8217; Single Malt Special Release</td>
</tr>
<tr>
<td><strong>Distillery:</strong></td>
<td><a title="Balcones Distilling" href="http://dramlicious.com/distilleries/balcones-distilling/" target="_blank">Balcones Distilling</a></td>
</tr>
<tr>
<td><strong>Batch:</strong></td>
<td>SM 14.10</td>
</tr>
<tr>
<td><strong>Bottled:</strong></td>
<td>02.10.2014</td>
</tr>
<tr>
<td><strong>Category:</strong></td>
<td>Texas <a title="Single Malt Whisky" href="http://dramlicious.com/glossary/single-malt-whisky/" target="_blank">Single Malt Whisky</a></td>
</tr>
<tr>
<td><strong>Strength:</strong></td>
<td>53.0% Vol</td>
</tr>
<tr>
<td><strong>Colored:</strong></td>
<td>No</td>
</tr>
<tr>
<td><strong>Chillfiltered:</strong></td>
<td>No</td>
</tr>
</tbody>
</table>
<p><span style="text-decoration: underline;"><strong>Nose</strong></span></p>
<p>A fresh and clean start, almost a bit minty. Developing notes of baked apples and pears and warm bread with honey. A vanilla undertone which gets stronger with time. Now also burnt sugar almonds. Suggestions of roasting flavors and oak.</p>
<p><span style="text-decoration: underline;"><strong>Taste</strong></span></p>
<p>Apples and other light fruits to start with. But this mild feeling does not last long and and a noticeable spiciness comes to light. Hazelnuts and pepper. Then the taste makes another turn. Milky coffee with brown sugar which moves into espresso and bitter chocolate.</p>
<p><span style="text-decoration: underline;"><strong>Finish</strong></span></p>
<p>Long. Warming in the finish and slightly dry. Latte with hazelnut syrup and cinnamon. A touch of mint bubblegum.</p>
<p><span style="text-decoration: underline;"><strong>Conclusion</strong></span></p>
<p>It is just mind blowing how perfect the high proof works here. A fun wild ride from start to finish with more twists and turn than a roller coaster. A very unique and exciting Single Malt. In some aspects even a bit challenging but very rewarding indeed.</p>
<p><strong>Score: 89 / 100</strong></p>
<p>&nbsp;</p>
]]></content:encoded>
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		<title>Balcones Baby Blue (BB 14-1)</title>
		<link>http://dramlicious.com/american-monday-episode-1/</link>
		<comments>http://dramlicious.com/american-monday-episode-1/#comments</comments>
		<pubDate>Mon, 16 Mar 2015 07:00:46 +0000</pubDate>
		<dc:creator><![CDATA[Christopher Hayn]]></dc:creator>
				<category><![CDATA[American Monday]]></category>
		<category><![CDATA[Balcones Distilling]]></category>
		<category><![CDATA[Corn Whiskey]]></category>
		<category><![CDATA[Tasting Notes]]></category>
		<category><![CDATA[Texas]]></category>
		<category><![CDATA[USA]]></category>

		<guid isPermaLink="false">http://dramlicious.com/?p=253</guid>
		<description><![CDATA[Baby Blue was the first Texas whisky on the market since Prohibition. It is made from roasted blue corn. Facts Balcones Baby Blue &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; Name: Balcones Baby Blue Distillery: Balcones Distilling Batch: BB 14-1 Bottled: 10/01/2014 Category: Corn Whisky Strength: 46.0% Vol. Colored: No Chill Filtered: No Nose Some difficult to pin down sweetness in the foreground. Some soft notes of honey and toffee but also with a certain sourly touch to it. Reminds me almost of sweet balsamic vinaigrette. In the background corn chips, corn syrup and corn bread. Also some hints of toasted oak. Overall a rather light and not utterly complex aroma. Taste A rather mild palate entry. Sweets and sweetish apple. A pretty strong spiciness develops. Chili peppers. Also some light nutty taste of hazelnuts. The spiciness  now steps back to make space for salted caramel and burned popcorn. Finish middle to long, again a bit spiciness paired with some sweetish nuances. Conclusion For sure very different and interesting but not really convincing to me. Just a bit too inconsistent and immature for my taste. Not bad my any means but still a bit away from being good. Score:  69 / 100 &#160;]]></description>
				<content:encoded><![CDATA[<p>Baby Blue was the first Texas whisky on the market since Prohibition. It is made from roasted blue corn.</p>
<p><span style="text-decoration: underline;"><strong>Facts</strong></span></p>
<div id="attachment_257" style="width: 179px" class="wp-caption alignleft"><a href="http://dramlicious.com/wp-content/uploads/2015/03/DSC_0686.jpg"><img class="wp-image-257 size-medium" src="http://dramlicious.com/wp-content/uploads/2015/03/DSC_0686-169x300.jpg" alt="Balcones Baby Blue" width="169" height="300" /></a><p class="wp-caption-text">Balcones Baby Blue</p></div>
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<table>
<tbody>
<tr>
<td><strong>Name:</strong></td>
<td>Balcones Baby Blue</td>
</tr>
<tr>
<td><strong>Distillery:</strong></td>
<td><a title="Balcones Distilling" href="http://dramlicious.com/distilleries/balcones-distilling/" target="_blank">Balcones Distilling</a></td>
</tr>
<tr>
<td><strong>Batch:</strong></td>
<td>BB 14-1</td>
</tr>
<tr>
<td><strong>Bottled:</strong></td>
<td>10/01/2014</td>
</tr>
<tr>
<td><strong>Category:</strong></td>
<td><a title="Corn Whiskey" href="http://dramlicious.com/glossary/corn-whiskey/" target="_blank">Corn Whisky</a></td>
</tr>
<tr>
<td><strong>Strength:</strong></td>
<td>46.0% Vol.</td>
</tr>
<tr>
<td><strong>Colored:</strong></td>
<td>No</td>
</tr>
<tr>
<td><strong>Chill Filtered:</strong></td>
<td>No</td>
</tr>
</tbody>
</table>
<p><span style="text-decoration: underline;"><strong>Nose</strong></span></p>
<p>Some difficult to pin down sweetness in the foreground. Some soft notes of honey and toffee but also with a certain sourly touch to it. Reminds me almost of sweet balsamic vinaigrette. In the background corn chips, corn syrup and corn bread. Also some hints of toasted oak. Overall a rather light and not utterly complex aroma.</p>
<p><span style="text-decoration: underline;"><strong>Taste</strong></span></p>
<p>A rather mild palate entry. Sweets and sweetish apple. A pretty strong spiciness develops. Chili peppers. Also some light nutty taste of hazelnuts. The spiciness  now steps back to make space for salted caramel and burned popcorn.</p>
<p><span style="text-decoration: underline;"><strong>Finish</strong></span></p>
<p>middle to long, again a bit spiciness paired with some sweetish nuances.</p>
<p><span style="text-decoration: underline;"><strong>Conclusion</strong></span></p>
<p>For sure very different and interesting but not really convincing to me. Just a bit too inconsistent and immature for my taste. Not bad my any means but still a bit away from being good.</p>
<p><strong>Score:</strong>  <strong>69 / 100</strong></p>
<p>&nbsp;</p>
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