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	<title>dramlicious.com &#187; Mortlach</title>
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		<title>Mortlach 1998 ‘Single Cask Seasons – Summer 2015′ (SV)</title>
		<link>http://dramlicious.com/tasty-tastings-episode-86/</link>
		<comments>http://dramlicious.com/tasty-tastings-episode-86/#comments</comments>
		<pubDate>Thu, 18 Feb 2016 21:21:30 +0000</pubDate>
		<dc:creator><![CDATA[Christopher Hayn]]></dc:creator>
				<category><![CDATA[Tasty Tastings]]></category>
		<category><![CDATA[Mortlach]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Scotch Whisky]]></category>
		<category><![CDATA[Scotland]]></category>
		<category><![CDATA[Single Malt]]></category>
		<category><![CDATA[Speyside]]></category>

		<guid isPermaLink="false">http://dramlicious.com/?p=3397</guid>
		<description><![CDATA[Single Cask Seasons is a bottling series from independent bottler Signatory Vintage for German whisky importer Kirsch Import. The goal of this series is to find a whisky that matches the season of the year.  It&#8217;s been a while since my review of the pretty excellent Spring 2015 expression. Since then, three other expressions have been released, so I have some catch up to do. So without further ado, let&#8217;s start. Facts Name: Mortlach 1998 ‘Single Cask Seasons – Summer 2015′ Bottler: Signatory Vintage Bottling Series: Single Cask Seasons Bottled for: Kirsch Whisky Import Distilled: May 1998 Bottled: June 2015 Age: 17 Years Old Category: Single Malt Scotch Whisky Distillery: Mortlach Cask Type: 55 months Oloroso Sherry Butt Finish Cask No: 4 No. of Bottles: 814 Strength: 47.4% vol. Colored: No Chill Filtered: No Nose Sweet sherry. Pretty fruity with oranges, peaches, pears, honeydews and some cherries. Then milk chocolate, light caramel and vanilla. A bit floral, perhaps cut flowers. Dried wood. Taste Sweetish. Pineapples, melons and guava. More tropical fruits. Vanillin sugar, balanced by bitter oak and some spices. Milk chocolate and nut liqueur. Firecracker smoke. Finish Medium to short. Fruity and slightly bitter. Oak. A bit weak though. Overall Summerish, but not necessarily Mortlach-ish. [...]]]></description>
				<content:encoded><![CDATA[<p><strong>Single Cask Seasons</strong> is a bottling series from independent bottler <a href="http://dramlicious.com/independent-bottlers/signatory-vintage/" target="_blank">Signatory Vintage</a> for German whisky importer Kirsch Import. The goal of this series is to find a whisky that matches the season of the year.  It&#8217;s been a while since my review of the pretty excellent <a href="http://dramlicious.com/tasty-tastings-episode-39/" target="_blank">Spring 2015 expression</a>. Since then, three other expressions have been released, so I have some catch up to do.</p>
<p>So without further ado, let&#8217;s start.</p>
<p><span style="text-decoration: underline;"><strong>Facts</strong></span></p>
<table>
<tbody>
<tr>
<td><strong>Name:</strong></td>
<td>Mortlach 1998 ‘Single Cask Seasons – Summer 2015′</td>
</tr>
<tr>
<td><strong>Bottler:</strong></td>
<td><a href="http://dramlicious.com/independent-bottlers/signatory-vintage/" target="_blank">Signatory Vintage</a></td>
</tr>
<tr>
<td><strong>Bottling Series:</strong></td>
<td>Single Cask Seasons</td>
</tr>
<tr>
<td><strong>Bottled for:</strong></td>
<td>Kirsch Whisky Import</td>
</tr>
<tr>
<td><strong>Distilled:</strong></td>
<td>May 1998</td>
</tr>
<tr>
<td><strong>Bottled:</strong></td>
<td>June 2015</td>
</tr>
<tr>
<td><strong>Age:</strong></td>
<td>17 Years Old</td>
</tr>
<tr>
<td><strong>Category:</strong></td>
<td><a href="http://dramlicious.com/glossary/single-malt-whisky/" target="_blank">Single Malt</a> <a href="http://dramlicious.com/glossary/scotch-whisky/" target="_blank">Scotch Whisky</a></td>
</tr>
<tr>
<td><strong>Distillery:</strong></td>
<td>Mortlach</td>
</tr>
<tr>
<td><strong>Cask Type:</strong></td>
<td>55 months <a href="http://dramlicious.com/glossary/oloroso/" target="_blank">Oloroso Sherry</a> <a href="http://dramlicious.com/glossary/butt/" target="_blank">Butt</a> Finish</td>
</tr>
<tr>
<td><strong>Cask No:</strong></td>
<td>4</td>
</tr>
<tr>
<td><strong>No. of Bottles:</strong></td>
<td>814</td>
</tr>
<tr>
<td><strong>Strength:</strong></td>
<td>47.4% vol.</td>
</tr>
<tr>
<td><strong>Colored:</strong></td>
<td>No</td>
</tr>
<tr>
<td><strong>Chill Filtered:</strong></td>
<td>No</td>
</tr>
</tbody>
</table>
<p><span style="text-decoration: underline;"><strong>Nose</strong></span></p>
<p>Sweet sherry. Pretty fruity with oranges, peaches, pears, honeydews and some cherries. Then milk chocolate, light caramel and vanilla. A bit floral, perhaps cut flowers. Dried wood.</p>
<p><span style="text-decoration: underline;"><strong>Taste</strong></span></p>
<p>Sweetish. Pineapples, melons and guava. More tropical fruits. Vanillin sugar, balanced by bitter oak and some spices. Milk chocolate and nut liqueur. Firecracker smoke.</p>
<p><span style="text-decoration: underline;"><strong>Finish</strong></span></p>
<p>Medium to short. Fruity and slightly bitter. Oak. A bit weak though.</p>
<p><span style="text-decoration: underline;"><strong>Overall</strong></span></p>
<p>Summerish, but not necessarily Mortlach-ish. Where is the meat?</p>
<p><strong>Score:</strong> <em>good but not exceptional</em> (84 / 100)</p>
<p><span style="color: #999999;">Sample provided by <a style="color: #999999;" href="http://spiritscorner.eu/" target="_blank">spiritscorner.eu</a></span></p>
<p>&nbsp;</p>
]]></content:encoded>
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		<title>Mortlach 1995 &#8216;Stem Ginger Preserve&#8217; (Wemyss Malts)</title>
		<link>http://dramlicious.com/tasty-tastings-episode-53/</link>
		<comments>http://dramlicious.com/tasty-tastings-episode-53/#comments</comments>
		<pubDate>Tue, 14 Jul 2015 18:58:47 +0000</pubDate>
		<dc:creator><![CDATA[Christopher Hayn]]></dc:creator>
				<category><![CDATA[Tasty Tastings]]></category>
		<category><![CDATA[Mortlach]]></category>
		<category><![CDATA[Scotch Whisky]]></category>
		<category><![CDATA[Single Malt]]></category>
		<category><![CDATA[Speyside]]></category>
		<category><![CDATA[Tasting Notes]]></category>

		<guid isPermaLink="false">http://dramlicious.com/?p=1830</guid>
		<description><![CDATA[Not that long ago, I reviewed a 24 Years Old Mortlach Cask Strength from Signatory Vintage. And today I have another independent bottled Mortlach for you, namely the 1995 &#8216;Stem Ginger Preserve&#8217; from Wemyss Malts. Facts Mortlach 1995 &#8216;Stem Ginger Preserve&#8217; (Wemyss Malts) &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; Name: Mortlach 1995 &#8216;Stem Ginger Preserve&#8217; Bottler: Wemyss Malts Vintage: 1995 Bottled: 2014 Age: 19 Years Old Category: Single Malt Scotch Whisky Distillery: Mortlach Cask Type: Hogshead Number of bottles: 303 Strength: 46.0% Vol. Colored: No Chill Filtered: No Nose A pretty unique nose for sure. Red Apples, bananas and exotic fruit syrup. Accompanied by mint chocolate, caramel and ginger marmalade. And sure enough, some meaty notes in the background, like you would expect from a Mortlach. Taste Thick and heavy. Almost chewy. Beef in fruity syrup and rasped ginger followed by sticky toffee pudding with orange liqueur and rum chocolate. Also some hints of white pepper in the back. Finish Long, thick and fruity. Again ginger. Touches of peppery oak. Overall A rather untypical (although one might say &#8220;modern&#8221;) Mortlach. Score: 87 / 100 &#160;]]></description>
				<content:encoded><![CDATA[<p>Not that long ago, I reviewed a <a href="http://dramlicious.com/tasty-tastings-episode-50/" target="_blank">24 Years Old Mortlach Cask Strength from Signatory Vintage</a>. And today I have another independent bottled Mortlach for you, namely the <strong>1995 &#8216;Stem Ginger Preserve&#8217;</strong> from <a href="http://dramlicious.com/independent-bottlers/wemyss-malts/" target="_blank">Wemyss Malts</a>.</p>
<p><span style="text-decoration: underline;"><strong>Facts</strong></span></p>
<div id="attachment_1831" style="width: 179px" class="wp-caption alignleft"><img class="wp-image-1831 size-medium" src="http://dramlicious.com/wp-content/uploads/Mortlach-1995-Stem-Ginger-Preserve-Wemyss-Malt-169x300.jpg" alt="Mortlach 1995 'Stem Ginger Preserve' (Wemyss Malt)" width="169" height="300" /><p class="wp-caption-text">Mortlach 1995 &#8216;Stem Ginger Preserve&#8217; (Wemyss Malts)</p></div>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<table>
<tbody>
<tr>
<td><strong>Name:</strong></td>
<td>Mortlach 1995 &#8216;Stem Ginger Preserve&#8217;</td>
</tr>
<tr>
<td><strong>Bottler:</strong></td>
<td><a href="http://dramlicious.com/tasty-tastings-episode-53/" target="_blank">Wemyss Malts</a></td>
</tr>
<tr>
<td><strong>Vintage:</strong></td>
<td>1995</td>
</tr>
<tr>
<td><strong>Bottled:</strong></td>
<td>2014</td>
</tr>
<tr>
<td><strong>Age:</strong></td>
<td>19 Years Old</td>
</tr>
<tr>
<td><strong>Category:</strong></td>
<td><a href="http://dramlicious.com/glossary/single-malt-whisky/" target="_blank">Single Malt</a> <a href="http://dramlicious.com/glossary/scotch-whisky/" target="_blank">Scotch Whisky</a></td>
</tr>
<tr>
<td><strong>Distillery:</strong></td>
<td>Mortlach</td>
</tr>
<tr>
<td><strong>Cask Type:</strong></td>
<td><a href="http://dramlicious.com/glossary/hogshead/" target="_blank">Hogshead</a></td>
</tr>
<tr>
<td><strong>Number of bottles:</strong></td>
<td>303</td>
</tr>
<tr>
<td><strong>Strength:</strong></td>
<td>46.0% Vol.</td>
</tr>
<tr>
<td><strong>Colored:</strong></td>
<td>No</td>
</tr>
<tr>
<td><strong>Chill Filtered:</strong></td>
<td>No</td>
</tr>
</tbody>
</table>
<p><span style="text-decoration: underline;"><strong>Nose</strong></span></p>
<p>A pretty unique nose for sure. Red Apples, bananas and exotic fruit syrup. Accompanied by mint chocolate, caramel and ginger marmalade. And sure enough, some meaty notes in the background, like you would expect from a Mortlach.</p>
<p><span style="text-decoration: underline;"><strong>Taste</strong></span></p>
<p>Thick and heavy. Almost chewy. Beef in fruity syrup and rasped ginger followed by sticky toffee pudding with orange liqueur and rum chocolate. Also some hints of white pepper in the back.</p>
<p><span style="text-decoration: underline;"><strong>Finish</strong></span></p>
<p>Long, thick and fruity. Again ginger. Touches of peppery oak.</p>
<p><span style="text-decoration: underline;"><strong>Overall</strong></span></p>
<p>A rather untypical (although one might say &#8220;modern&#8221;) Mortlach.</p>
<p><strong>Score:</strong> <strong>87 / 100</strong></p>
<p>&nbsp;</p>
]]></content:encoded>
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		<title>Mortlach 1990 Cask 6075 (SV &#8216;Cask Strength Collection&#8217;)</title>
		<link>http://dramlicious.com/tasty-tastings-episode-50/</link>
		<comments>http://dramlicious.com/tasty-tastings-episode-50/#comments</comments>
		<pubDate>Thu, 25 Jun 2015 16:46:01 +0000</pubDate>
		<dc:creator><![CDATA[Christopher Hayn]]></dc:creator>
				<category><![CDATA[Tasty Tastings]]></category>
		<category><![CDATA[Mortlach]]></category>
		<category><![CDATA[Scotch Whisky]]></category>
		<category><![CDATA[Signatory Vintage]]></category>
		<category><![CDATA[Single Malt]]></category>
		<category><![CDATA[Speyside]]></category>
		<category><![CDATA[Tasting Notes]]></category>

		<guid isPermaLink="false">http://dramlicious.com/?p=1750</guid>
		<description><![CDATA[It&#8217;s not that long that the only official Mortlach bottling was a 16 Years Old as part of the (now discontinued) Flora &#38; Fauna series. But that changed pretty recently when they introduced a whole new range. This new range consists of a NAS called &#8216;Rare Old&#8217;, a 18 Years Old and a 25 Years Old. All three expressions are predominantly matured in ex-bourbon barrels and are bottled at 43.4% ABV. However, all three of them have one more thing in common: They ain&#8217;t cheap. The entry level &#8216;Rare Old&#8217; (marketing nonsense as its best) costs around 60€, the 18 Years Old costs about 300€ and if you want to call a bottle of the  25 Years Old your own, you need to have really deep pockets. The price tag for a single bottle is around 750€! Now keep in mind, that all three bottlings are only half liter. It is safe to say that those new expressions are not aimed at the average Mortlach fan.  Lucky enough, there are independent bottlers like Signatory Vintage. The Mortlach 1990  from their &#8216;Cask Strength Collection&#8217; was fully matured in a sherry butt for 24 years. And the best thing: At 150€ its only a seventh of the price [...]]]></description>
				<content:encoded><![CDATA[<p>It&#8217;s not that long that the only official Mortlach bottling was a 16 Years Old as part of the (now discontinued) Flora &amp; Fauna series. <span class="ft">But that changed pretty recently when they introduced a whole new range. This new range consists of a NAS called &#8216;Rare Old&#8217;, a 18 Years Old and a 25 Years Old. All three expressions are predominantly matured in ex-bourbon barrels and are bottled at 43.4% ABV. However, all three of them have one more thing in common: They ain&#8217;t cheap. The entry level &#8216;Rare Old&#8217; (marketing nonsense as its best) costs around 60€, the 18 Years Old costs about 300€ and if you want to call a bottle of the  25 Years Old your own, you need to have really deep pockets. The price tag for a single bottle is around 750€! Now keep in mind, that all three bottlings are only half liter. It is safe to say that those new expressions are not aimed at the average Mortlach fan. </span></p>
<p>Lucky enough, there are independent bottlers like <a href="http://dramlicious.com/independent-bottlers/signatory-vintage/" target="_blank">Signatory Vintage</a>. The <strong>Mortlach 1990 </strong> from their &#8216;Cask Strength Collection&#8217;<strong> </strong>was fully matured in a sherry butt for 24 years. And the best thing: At 150€ its only a seventh of the price of the OB 25 Years Old (price per liter).</p>
<p><span style="text-decoration: underline;"><strong>Facts</strong></span></p>
<div id="attachment_1758" style="width: 179px" class="wp-caption alignleft"><img class="wp-image-1758 size-medium" src="http://dramlicious.com/wp-content/uploads/Mortlach-1990-2014-Cask-Strength-Collection-Cask-6075-Signatory-Vintage-169x300.jpg" alt="Mortlach 1990  2014 Cask Strength Collection Cask 6075 Signatory Vintage" width="169" height="300" /><p class="wp-caption-text">Mortlach 1990 Cask 6075 (SV &#8216;Cask Strength Collection&#8217;)</p></div>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<table>
<tbody>
<tr>
<td><strong>Name:</strong></td>
<td>Mortlach 1990 Cask 6075 (SV &#8216;Cask Strength Collection&#8217;)</td>
</tr>
<tr>
<td><strong>Bottler:</strong></td>
<td><a href="http://dramlicious.com/independent-bottlers/signatory-vintage/" target="_blank">Signatory Vintage</a></td>
</tr>
<tr>
<td><strong>Bottling Series:</strong></td>
<td>Cask Strength Collection</td>
</tr>
<tr>
<td><strong>Distilled:</strong></td>
<td>17.09.1990</td>
</tr>
<tr>
<td><strong>Bottled:</strong></td>
<td>02.12.2014</td>
</tr>
<tr>
<td><strong>Age:</strong></td>
<td>24 Years Old</td>
</tr>
<tr>
<td><strong>Category:</strong></td>
<td><a href="http://dramlicious.com/glossary/single-malt-whisky/" target="_blank">Single Malt</a> <a href="http://dramlicious.com/glossary/scotch-whisky/" target="_blank">Scotch Whisky</a></td>
</tr>
<tr>
<td><strong>Distillery:</strong></td>
<td>Mortlach</td>
</tr>
<tr>
<td><strong>Cask Type:</strong></td>
<td><a href="http://dramlicious.com/glossary/sherry/" target="_blank">Sherry</a> <a href="http://dramlicious.com/glossary/butt/" target="_blank">Butt</a></td>
</tr>
<tr>
<td><strong>Cask No.:</strong></td>
<td>6075</td>
</tr>
<tr>
<td><strong>No. of Bottles:</strong></td>
<td>530</td>
</tr>
<tr>
<td><strong>Strength:</strong></td>
<td>51.6% vol.</td>
</tr>
<tr>
<td><strong>Colored:</strong></td>
<td>No</td>
</tr>
<tr>
<td><strong>Chill Filtered:</strong></td>
<td>No</td>
</tr>
</tbody>
</table>
<p><span style="text-decoration: underline;"><strong>Nose</strong></span></p>
<p>Very subtle sherry sets an interesting counterpoint to more &#8220;darker&#8221; notes of earth, dusty oak and coffee beans. Dried berries. And sure enough, there is dried beef in the background.</p>
<p><span style="text-decoration: underline;"><strong>Taste</strong></span></p>
<p>Thick and chewy. Starts with a lot of sweet caramel but turns into a real spice bomb after a few seconds. Also very dry now. The spiciness gets less with time and milk chocolate as well as meat come to light.</p>
<p><span style="text-decoration: underline;"><strong>Finish</strong></span></p>
<p>Long. Dry but also a bit sweet. A reasonable portion of oak followed by hints of menthol and fruits.</p>
<p><span style="text-decoration: underline;"><strong>Overall</strong></span></p>
<p>Not an easy sipper! Interesting, but a little bit all over the place.</p>
<p><strong>Score: 85 / 100</strong></p>
<p><span style="color: #999999;">Sample provided by whic.de</span></p>
<p>&nbsp;</p>
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