Region: | Speyside (Scotland) |
Founded: | 1896 |
Status: | Active |
Owner: | John Dewar & Sons (Barcadi) |
1896: Alexander Edward, who also inherit Benrinnes from his father in same year and co-founded Craigellachie in 1891, founds Aultmore. Productions starts a year later. Aultmore {olt-MORE} is Gaelic for ‘the big burn’ and refers to the water source of the distillery, the Auchinderran burn.
1898: Edwards founds Oban and the Oban & Aultmore Glenlivet Distilleries Limited takes over the management of Aultmore. The distillery is expanded and production is doubled.
1899: The “Pattison Crash” forces Aultmore to close.
1904: Aultmore is reopened.
1914: Barley shortages, caused by World War I, forces the distillery to close again. Aultmore reopens shortly after the war.
1923: The distillery is sold to John Dewar & Sons for £ 20,000.
1925: Dewar’s in turn is taken over by Distillers Company Limited (DCL).
1930: DCL delegates the administration of Aultmore to Scottish Malt Distilleries (SMD).
1943: Another barley shortage, this time due to World War II, forces the distillery to close yet again. Aultmore is reopened after the war again.
1968: The Malting floors are closed.
1971: The entire distillery is rebuilt and expanded, including the installment of two more stills, bringing the total to four.
1991: A 12 Years Old Aultmore as part of the Flora & Fauna series is released.
1998: In an effort to diversify its business, the rum giant Bacardi buys John Dewar & Sons from Diageo for £1,15 million. Five malt distilleries and Bombay Sapphire Gin are included in the takeover price.
2004: A 12 Years Old Aultmore as the new official bottling is released.
Tasting Notes:
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